Today, I decided to join in on Tammy’s Kitchen Tip Tuesdays.
Here’s my tip for the day…
We enjoy eating lots of green salads and our favourite dressing is our homemade one, which is freshly squeezed lemon juice, olive oil, herbs and salt. Fresh garlic is also a favourite along with the other ingredients I just mentioned.
The basic recipe is:
1/2 fresh lemon juice
few squirts of olive oil
herbs and salt to taste
If I add garlic – 1 clove (or as many as you like)
Put all ingredients right on the salad mix, then serve right away. One thing about dressing the salad this way, it is not alway so appealing the second day. But that is not usually a problem, I make just the amount I know we can eat.
For more tips, please check out Tammy’s Blog!