A tip to share for Tammy’s Kitchen Tip Tuesdays!
When freezing strawberries; after you have washed and hulled them; lay them out on a cookie sheet and then place in freezer. Once frozen put into bags and that is it. Doing it this way the berries don’t stick together and then it is very easy to take just a few of them out of the bag when needed, since they are not frozen together.
Please check out Tammy’s Recipes for more Kitchen tips!
You can also read about our strawberry picking and making jam day here.