Kitchen Tip Tuesday – Red Cabbage Salad

I just thought I would share this for Kitchen Tip Tuesday!

Red Cabbage Salad

We just had this for lunch today and it was so delicious!  It is a pleasant change from our usual green salad.  I just shred the red cabbage in our food processor.  Empty it into a bowl and then dress it with lemon juice, oil and salt.  I used just over half of a small/medium cabbage head, one whole lemon, a few squirts of oil and salt to taste.  So fast and simple, yet so delicious! 

Please check out Tammy’s recipes for more kitchen tips!

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5 thoughts on “Kitchen Tip Tuesday – Red Cabbage Salad

  1. I love cabbage! Yummo! Do you all have snow? We do. The kiddos went snowmobiling in the neighborhood! Blessings and Merry Christmas!

    Georgiann

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